zzysh® – The No.1 Champagne and Wine Preserver.
Zzysh first started out in 2009 as the brainchild of entrepreneur and founder Manfred Jüni, whose vision was to create a product able to preserve the taste and freshness of food and beverages in a simple, easy way. With the company headquarters based in the idyllic Swiss town of Murten (where the idea was first born), zzysh is now sold globally and used by wine and champagne lovers all around the world.
Zzysh® is a revolutionary wine and sparkling wine preserver that keeps a bottle’s natural taste and quality for weeks after it is opened. It protects from oxidation, while preserving flavour and fizz.
This unique Swiss technology replaces the air in the bottle with 100% food-grade argon gas, if it’s wine or pressurises it with a mixture of argon gas and carbon dioxide, if it’s sparkling wine.
How was zzysh invented?